Seafood on Ice
Cluster of snow crabs are served at special occasions. Freshly shucked oysters are available at daily dinner and weekend lunch.
Sweet savoury and slightly spicy chilli crab is one of Singapore’s authentic must try dishes.
Enjoy the omega-goodness of grilled salmon fish head, shishamo, squid head, saba fillet and many more; all skillfully prepared on the spot.
Diners are spoilt for choice with hearty salad bar, assorted pizzas and daily carvery.
Menu items are on rotation basis and subject to change without prior notice.